MOUFLON
Ovis aries musimon
This
wild sheep is thought to be one of the original ancestors
of our modern domesticated sheep. It can be found in mountainous
areas above the tree line, in mountain meadows or on steep-sided
rocky peaks. Populations have recently been re-established
into areas of Europe, but historically mouflon originated
on the islands of Corsica, Sardinia and Cyprus.
The rams can grow to between 2-4
feet tall at the shoulder with the ewes smaller and slighter.
Their coat is coarse and heavy and it hides a soft woollen
“bodywarmer” in winter, which is shed in summer.
The coat is red-brown in colour with a dark back-stripe and
light coloured side patches, underparts, muzzle and the bottom
half of the legs. The males have a distinctive white saddle
patch in winter. Both sexes can have horns but the females
are smaller and are sometimes nonexistent. The rams have large
curved, spiral horns which arch back over the head. The size
of the horns determines how high the male is in the dominance
hierarchy.
The males and females live in separate
groups for most of the year until the rut in late autumn and
early winter. The rams reinforce their dominance hierarchy
by crashing their horns together, resulting in older males
and those with larger horns finally courting the females.
The ewes will not breed until they are 2-3 years old and the
rams will not breed until they are around 7 years old due
to the need for a high social standing with the other males.
After approximately 210 days, the ewes give birth to either
one or two lambs. The ewe will find a hidden corner to have
her lamb, which is able to stand within minutes of its birth.
How long a mouflon will live is directly linked to a population’s
status. When the numbers in a population are stable or declining,
most sheep will live over 10 years with a maximum life span
of 20 years. In a growing population with heavy reproduction,
the average life span is only 6-7 years.
Mouflon are herbivores and feed
on grasses, heather and shrubs. Their stomachs are multi-chambered
and contain special microbes, which break down the cellulose
in the plant cells. After eating, the mouflon will lie down
and regurgitate its food, chewing it a second time to soften
it more (“chewing the cud”). They now have few
natural predators but the mouflon is still a very shy animal
and is capable of lying very still on the ground, resembling
a boulder. In the wild, they feed mostly at night and also
have a seasonal migration from large upland areas in summer
to sheltered valleys in winter.
Habitat loss, hunting and interbreeding
with domestic sheep have all led to a decline in mouflon numbers.
On Corsica, Sardinia and Cyprus, the populations are now listed
as vulnerable by the IUCN and there are restrictions on hunting
and trapping. On mainland Europe however the introduced herds
are thriving.
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